is seasonal, as we strive to always serve the freshest ingredients. For every time Chef was told something was impossible, he finds a way to create it beyond imagination. Chef Abramson’s cooking has been heavily influenced by locavore and foraging cuisines. Chef Abramson started working in kitchens in 2006. Growing up in commercial kitchens Chef Abramson has been cooking with magic since 2013 when he began cooking at Elements, his first venture into fine dining and molecular tech. We want to be the best and we strive to do just that.”Ĭhef Louis Abramson is originally from Princeton, New Jersey. Oak & Ember is a steakhouse following the traditions of the finest. Aged cuts of meat that melt in your mouth, delicious sides, craft cocktails and fine. Dinner at Oak and Ember was a luxury experience - from the entryway with it’s moody faux-flames, to the final bites of our exquisite. This is our first ever restaurant review, and we hope to feature other establishments in the future as well. A true treat for special occasions, a culinary adventure, or. 2,525 likes 497 talking about this 6,847 were here. Oak and Ember Steakhouse Stuart specializes in flavor through fire. We arranged for a couple to dine at Oak & Ember, so that we can present to our readers a unbiased and real review of their experience. You’ll find delectable aged cuts of meat that melt in your mouth, delicious sides, craft cocktails and fine wines, and an ambiance that sets the tone for a memorable evening. Our goal is to serve great food and provide great service. Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. Chef Abramson's philosophy is “If we can’t do it great, then it’s not worth doing.
With uniquely magnificent food and exceptional personal service, Chef Louis Abramson prides himself on creating a dining experience like no other by sending an amuse bouche "on the house" to every table, by creating extravagant tasting menus to suit every taste, and by using unusual seasonal fruits and vegetables and weaving them seamlessly into classic dishes. MONDAY - THURSDAY 4PM - 10PM FRIDAY - SUNDAY 11:30AM - 10PM. Oak & Ember offers an intimate and elegant dining experience.
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